Egg Harbor Cafe Looking for Host Egg Harbor Cafe-Buckhead Full Time

HOSTS

Egg Harbor Cafe is hiring full-time and part-time Hosts. Great opportunity for friendly, energetic, motivated people. Restaurant hours are 7:30 am – 1:30 pm daily.

JOB SUMMARY

Hosts have a variety of tasks but are primarily responsible for welcoming customers, seating them in their desired place, answering phone calls, taking carryout orders and handling payments. A formal education is not necessary. On-the-job training of our POS Systems, service standards and Menu is required. A food handler certificate is also required during initial training.

ESSENTIAL FUNCTIONS

• Able to speak, read, write and understand English.

• Able to count units of money, weight, or otherwise.

• Strong communication skills, including the ability to effectively present information, respond to questions or concerns from guests, management and coworkers.

• Adheres to company policies and processes.

• Able to work a variety of shifts including weekends and holidays based on business need.

• Proficiency in using all systems: POS, telephones, iPads, and pagers.

ESSENTIAL PHYSICAL REQUIREMENTS

• Able to work the shifts agreed with management upon hiring.

• May require long shifts, with extensive standing and walking.

• Able to go up and down stairs.

• Able to carry at least 2 plates, regularly lift and/or move 10 pounds and occasionally lift and/or move up to 50 pounds

• Able to perform simple grasping or squeezing, fine manipulation, overhead reaching, repetitive hand and arm movements.

• Able to bend, stoop or squat to grab lower shelf items or clean.

• Common visual function such as near vision and depth perception.

• Talking and hearing continuously in the process of communicating with customers and employees while in a moderate noise level environment.

BENEFITS OFFERED

· Health insurance (Full-Time Only)

· Education assistance

· Flexible schedules

· Workplace perks such as food/beverage discounts during scheduled shifts and days off.

JOB TYPES: Full-time, Part-time

EXPERIENCE: Restaurant, 1 year (preferred); open to applicants under 18 years old, provided it is legally allowed for the job and location

EDUCATION: High school or equivalent (preferred); open to applicants who do not have a high school diploma/GED

LICENSE: Food Handler (preferred)

SHIFTS:

Morning (required)

Mid-Day (preferred)

HOURS PER WEEK:

• 30-39

• 20-29

• 10-19

ABOUT EGG HARBOR CAFÉ

Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team‐based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities.

We specialize in top quality food, always carefully sourced and often all-natural or organic. We serve cage free eggs that are 100% certified-humane. We pour premium fair trade coffee sourced from the finest small family growers. You will not find any high fructose corn syrup in our food. We offer an extensive and excellent gluten free menu.

Great food, great employees and satisfied customers are the goals that influence everything we do. Our leadership teams are guided by the highest standards of quality and service. As a family-owned company for three generations, we are happy to be considered an extended family to our employees and loyal customers in the community.

From entry level to management, we value our employees and know that they’re at the heart of what makes Egg Harbor Cafe great. Many employees who embody this value go through our outstanding training and grow to become the next leaders in our ever‐evolving team. We always promote from within.

Job Types: Full-time, Part-time

Pay: $0.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Monday to Friday
• Weekends

Work Location:

• One location

Hours per week:

• 10-19
• 20-29
• 30-39

Typical start time:

• 7AM

Typical end time:

• 2PM