NAPA Kitchen and Wine is an exciting new West Coast concept opening in the fall. We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include executing overall strategy, managing people, upholding our high standards and following policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
You must have current Restaurant General Manager experience to apply. We will not consider any other applicants.
Responsibilities
Skills
Job Type: Full-time
Pay: $80,000.00 – $115,000.00 per year
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Work Location: One location
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