Confidential Hiring for Mariposa Line Cook Job at Sedona, AZ Full Time

The Dahl Restaurant Group is looking for Line Cooks – (Mariposa). 500$ Sign-on Bonus.

The Dahl Restaurant Group is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Chef Dahl prides herself in creating angelic pasta that is as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike.

Job Role:
We are looking for a talented Line Cook. This person will have and demonstrate expert knowledge in Line Cooking duties.

Responsibilities:

• Responsible for all aspects of managing the kitchen and kitchen team ensuring the highest quality preparation of all menu items while maintaining cost and labor controls.
• Work in conjunction with Executive Chef to develop menu items and daily specials.

Requirements:

• Active Food Handlers Card.
• Previous kitchen/cooking experience.

Duties:

• Maintain food quality to the very highest standards.
• Establish daily priorities and create daily prep sheets.
• Assign tasks to team members for execution.
• Prepare and assign production and prep work to kitchen team; cooks, prep-cooks, and dishwashers.
• Order and maintain an inventory of needed items for all menu items and kitchen supplies.
• Communicate with all staff during the shift so that everyone is aware of 86’d items and menu specials throughout the meal period.
• Ensure that all safety and health standards are maintained to Health Department standards including temperature logs.
• Minimize waste and maintain controls to comply with food and labor cost standards.
• Prepare kitchen schedules.
• Maintain a competent and motivated team encouraging cooperation and learning.
• Be proactive in ordering basic supplies so that key items are in a never-out situation.
• Make sure plating guides are followed.
• Schedule clean-up and review equipment needs to ensure smooth, clean, and safe operations.
• Make sure team members comply with recipe requirements.
• Observe guest feedback and confer with team members to make sure guests are satisfied.
• Oversee/work/expediting line during dinner service.
• Make sure the catering truck is clean and organized (Cucina Rustica).
• Make sure excess items are used efficiently.
• Produce a monthly inventory of foods and supplies.

Responsibilities:

• Responsible for all aspects of managing the kitchen and kitchen team ensuring the highest quality preparation of all menu items while maintaining cost and labor controls.
• Work in conjunction with Executive Chef to develop menu items and daily specials.

Benefits:

• Meal plan.
• Health insurance for all full-time employees.
• 401k and vacation pay for all employees after 1 year.
• 25% off health club membership.
• Sick pay.

Job Types: Full-time, Part-time

Pay: $25.00 – $30.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Signing bonus

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location