About Summit:
As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
Position Summary:
We have an exciting opportunity for a Cook to join our team. The Cook is responsible for preparing, cooking, and arranging food in accordance to Summit’s guidelines. This individual will not only understand and utilize proper food safety protocol, but will also exercise caution when utilizing kitchen utensils and equipment.
Why Summit?:
Responsibilities:
Minimum Qualifications:
Experience:
Physical Requirements:
Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs
Summit is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
Schedule:
Supplemental Pay:
Work Location:
Work Remotely:
Work Location: One location
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