Leunigs Bistro / Petit Bijou Baker
Leunig’s Bistro Landmark Burlington, Vermont restaurant/ Bake Shop is seeking a creative, hands-on culinary professional to join our team in a leadership capacity. The right candidate will be competent in all aspects of managing a high volume, fast-paced Bake Shop/ Sandwich Shop environment. Full time duties include staff mentoring, input to menu offerings, product ordering, efficient food cost controls, pricing and inventory. Keeping a Bake Shop Case and window full of French inspired pastries. along with Grab & Go sandwiched, Salads and other special offerings.
The right candidate will be capable of inspiring others to reach the next level both by personal example and by facilitating an atmosphere of teamwork and esprit de corps. Excellent hands-on culinary skills and a positive attitude are a must for this position.
If you’re up for the challenge, an attractive compensation package (commensurate with experience) is offered, including: Paid Vacation time, 401K participation, Health Insurance. Performance & Profit Based Bonus, 50% Discount, and other benefits as offered from time-to-time.
Please provide cover letter, resume and references. Will also need to do a working interview.
Bijou Head Baker Job Description / Mission Statement = A Manager runs the back of the house for a Church Street Kiosk (Bijou) and Dessert menu for Leunigs Bistro Full Restaurant and ensures the food meets quality standards. Manager observes food quality and also makes sure that all safety and sanitation rules are being followed in the Bake Shop & Kiosk. Work directly with the Executive Chef and other Kitchen Managers to produce diversified menus for our guests based off of the fresh ingredients of the season.
Must Have:
Job Type: Full-time
Pay: $22.00 – $25.00 per hour
Benefits:
Physical Setting:
Schedule:
Ability to commute/relocate:
Experience:
Work Location:
Work Remotely:
Work Location: One location
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