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Our friendly, can-do/will-do Cusiniers know how to keep customers coming back again and again. Depending upon one’s skills and talents, responsibilities may include:
Depending upon one’s skills and talents, responsibilities may include:
- Roasting meats
- Making soups & sauces from scratch
- Making deli salads, dressings, and spreads
- Creating party platters (fruit trays, veggie trays, sandwich trays, etc.)
- Preparing appetizers
- Making gourmet sandwiches and salads
- Operating a meat slicer
- Assisting other prep stations as needed, especially in our deli during our busy lunch rush
- Assisting guests in our open kitchen
Our talented Cusiniers
- Love to work with the public
- Possess at least 6 months* of food production experience (BOH) within the past five (5) years in a high-volume restaurant, hotel, banquet, catering or similar operation
- Know food, have good knife skills, and work quickly and precisely
- Thrive in a busy, organized environment
- Enjoy teamwork and helping customers
- Seek long-term employment—one year or more
- Understand that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
- Welcome a drug-free, smoke-free environment
- Agree to a pre-employment background check (criminal and driving)(Note: a criminal record does not disqualify one from being hired. We handle these circumstances on a case-by-case basis.)
- Can lift up to 50 lbs. on a regular basis
- Don’t have the experience required? That’s ok—we develop and cross-train our staff all the time. Get your foot in the door and apply for a role that better matches your experience. To learn about other opportunities with us, click here.
