Restaurant Team Member
The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts.
Responsibilities:
Minimum Qualifications:
About Us:
Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within.
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