Looking for a career with a purpose? Join our family!
If you enjoy helping people and are committed to improving the lives of others, you may have a career at Harrison Senior Living.
At Harrison Senior Living we are dedicated to providing our residents with the very best in independent senior care and assisted living so their families can have peace of mind. Our home-like atmospheres offer a comfortable environment with the security of knowing that exceptional care is being given at all times, at all our locations.
You can review our list of openings below. If you do not see a job listing that matches your skill set, please call the location of interest and/or send your resume and we will put it on file for future reference.
In keeping with the ideals of our founders and owners/operators, only those with the strongest work ethics and highest standards comprise our teams. Aligned professionals are encouraged to keep in touch.
DIETARY UTILITY
Qualifications:
Must be at least 16 years of age
Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.
Must speak and understand English
Positive attitude toward the elderly
Essential Job Functions (With or without Reasonable Accommodation)
Duties:
Assist in the service and delivery of meals and snacks. Assist in daily or scheduled cleaning duties including work areas, tables, glass, dishes, pots and pans, appliances, equipment, rugs and floors. Assist in dish and utensil washing and cleaning, including gathering soiled items from carts, tables, and dining areas and placing clean items in proper storage areas. Set dining room areas, assist in distributing meals to residents in accordance to diet preferences. Ensure proper storage of raw and leftover foods and drinks (dates and labels). Obtain food supplies for next meals. Perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures.
Equipment and Supply Functions:
Duties:
Assist in inventorying and storing incoming foods, supplies and equipment, and recommend to the Director of Food Services the equipment and supply needs of the department.
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