Head chef needed at a first-class fly-fishing lodge in S.W. Alaska, seasonal, June -mid-Oct. Being a foodie is an advantage, knowing remote living is another advantage. There is a sous chef to help, and hiring for that position too. We stress great food, with a well-traveled clientele, that expects quality food. A culinary degree is not a necessity, but experience helps. You and the sous chef would be preparing meals for 12-14 guests and 19 staff daily. We like to cook from scratch and love to make people happy. We have a great staff that works as a team and many of our guests have been coming to our lodge for 20 years. Please no giant problems brought with you, it never works out. We expect you to be clean, concerning the kitchen, and take pride in what you do. The person that we are looking for will know how to be clever and work from knowledge gained in the past, not from the Internet. If you have an interest we can go into much more detail. Mostly we want to know about you, your skills, your best points and worst points, (yes, we all have them.) Looking forward to talking with you.
Job Types: Full-time, Contract
Pay: From $6,000.00 per month
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
COVID-19 considerations:
We are all vaccinated, guests and staff. We like to think we also have common sense.
Experience:
Work Location: Remote
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