Hiring immediately with a $500 sign on bonus and a $250 90-Day Bonus!!
Trilogy® at Tehaleh®: Seven Summits Lodge
Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier – Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.
Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington
KEY RESPONSIBILITIES:
· Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
· Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
· Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
· Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
· Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful.
· Recognize and celebrate team member’s success and maintain a sense of humor.
· Responsible for cost of goods, labor, and general expenses of F&B operations.
· Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.
· Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
· Execute budgets on a daily, monthly, and annual basis.
· Create operational reports as requested.
· Oversee all F&B functions (i.e. corporate parties, weddings, etc.).
· Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested.
· Other duties and responsibilities may be assigned.
TEAM MEMBER BENEFIT:
· Sign on bonus of $500 and $250 after first 90 days!
· Pay starts at $20/hr plus additional private event gratuities
· 401(k)
· 401(k) matching
· Dental insurance
· Employee assistance program
· Employee discount
· Flexible schedule
· Flexible spending account
· Health insurance
· Life insurance
· Paid time off
· Referral program
· Vision insurance
PERSONAL ATTRIBUTES:
· Must be highly customer oriented and responsive with high need for closure.
· Able to work under pressure and balance multiple priorities and assignments.
· Strong team-building skills including the ability to lead, cooperate, and motivate.
· Must be role model and able to live our BlueStar core values:
o Honesty and Integrity
o Respect for the Individual
o Teamwork
o Competitive Spirit
CHECK OUT OUR WEBSITE FOR MENUS AND MORE DETAILS:
https://www.mytrilogylife.com/tehaleh/dining/
Job Type: Full-time
Pay: $45,000.00 – $65,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
COVID-19 considerations:
We have many procedures in place to ensure the safety of our team and members. Please inquire during the interview for the full scope of safety protocols.
Application Question(s):
Experience:
Work Location: One location
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