Job description
RESTAURANT MANAGER / ACCOUNTANT
Whom should apply:
A candidate with firsthand knowledge of restaurant accounting and day to day expenses related to overall cost of restaurant operations. Aspects of the job are a staff accountant level and other aspects are very advanced. Responsible for working directly with restaurant GM to ensure weekly and period financial statements are accurate and timely. Responsibilities include accounting for inventory, COGS, prepaid assets, reconciliation of all balance sheet accounts, cash flow, A/P and budgeting vs. actual analysis. The person in this role will be responsible for the full Income Statement, Balance Sheet and Budgets for 5+ restaurants. Previous restaurant management is preferred; especially using Restaurant 365 Software.
Duties and responsibilities
Qualifications:
Working conditions
Office is South Downtown Dallas. Must be able to work in an office environment. Normal hours are 8-5; expect longer hours during month-end and year-end close.
Physical requirements
Must be able to sit for extended periods of time; operate a computer, keyboard, mouse, and 10-key. May need to bend, stoop, & lift 25 pounds to shoulder level.
Direct reports
This is a non-management position.
Job Type: Full-time
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
Schedule:
Application Question(s):
Education:
Experience:
Work Location: One location
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