The Buccaneer Hotel is one of the most legendary points of interest in the Virgin Islands, and a completely modern hotel with a fascinating history. We pledge to provide world-class service and to share our heritage, warmth, and friendliness, ensuring that every visitor becomes an ambassador for Saint Croix.
Buccaneers takes pride in serving our guests with the mission of having every guest to return to our resort and become a part of the Buccaneer family.
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From beachfront dining at our Mermaid restaurant to fine dining at our Terrace, the Executive Chef responsible for the creation of a four-diamond quality menu and plating for all foods served from all restaurant outlets at the hotel. This includes the organization, operation, and training, of staff to responds to the needs, wants and desires of the guests.
Specific job functions include:
Job Type: Full-time
Salary: $80,000.00 – $90,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
COVID-19 considerations:
Employee are required to have their COVID-19 vaccine.
Ability to commute/relocate:
Experience:
Work Location: One location
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