State of Missouri Hiring for Dietitian Manager- FTC North at St Louis, MO Full Time

DIETITIAN MANAGER

Why you’ll love this position: We aspire to be a team of talented, compassionate professionals, helping our clients to transform their illness and any experience of trauma into a personal journey of healing, resilience, and recovery, through exceptional care and the highest quality, evidence based practice.

What you’ll do: The Dietitian Manger will be directly supporting the Dietetic Coordinator in managing both clinical and food service operations at North and South Campus. In this capacity, they are responsible for the supervision and performance evaluation of both the Dietitian Supervisors and Food Service Managers. As such, they will develop weekly staffing schedule for both campuses and coordinate with PRN employees to fill open shifts to reach minimum staffing levels. Accounting for said staffing, they will modify the statewide Master Menu as needed and coordinate rotation of emergency food supplies with each campus. This position will also be responsible for creating specialized menus for major holidays and modifying the menu to meet the dietary restrictions offered at the facilities. In the absence of the Dietetic Coordinator, the Dietitian Manager will be available to resolve immediate issues and answer urgent questions related to the operation of Dietetic Services.

This position will be responsible for following-up with Dietitians and Supervisors to schedule monthly in-service in accordance with the posted training calendar. The Dietitian Manager will also follow-up with said employees to ensure completion of scheduled Quality Assurance measures.

In the absence of both the Dietitian Supervisor and Clinical Dietitian, they will provide clinical coverage for the Barnes Jewish Care Psychiatric Support Center at North Campus. The Dietitian Manger will also participate in the on-call rotation at one facility for the answering of urgent administrative, foodservice, and clinical questions during hours of department operation.

Qualifications: Licensure and 5 or more years of experience as a Dietitian.