Restaurant Manager – Four Corners
Our Managers:
Chili’s Managers are wired for hospitality! We’re in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili’s has been known for our culture of fun. Simply put – we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are thecritical link to making it all happen.
Best you, best life:
As a Chili’s Manager, responsibilities include:
Our Story:
Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place for Big Mouth burgers, house-smoked ribs, full on fajitas and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to ‘Connect, Serve, and Give to Create the Best Life.’
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Benefits:
Supplemental Pay:
Work Location: One location
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