Guests are greeted by the host or hostess, wait times are provided and guests are escorted to dining and bar areas. For this role, you should possess solid organizational and people skills to ensure our guests have a positive dining experience. Hosts and hostesses are responsible for the flow of the restaurant. Incorrectly seating guests will strain the servers and kitchen staff, the ability to multitask and manage time is required.
Responsibilities:
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
Physical Setting:
Schedule:
COVID-19 considerations:
Vaccinations required. Facemasks not required, but preferred. Common areas to be regularly sanitized.
Education:
Experience:
Work Location: One location
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