Director of Culinary Operations
Chicago, IL (Relocation provided)
$100,000k + DOE
As a Director of Culinary Operations, this position will be primarily responsible for maintaining food quality control standards as well as food, beverage, and labor costs (culinary) for the entire restaurant group. Additionally, the position will be responsible for maintaining all restaurant facilities, operating supplies and equipment and the ongoing procurement of those items as well as during new restaurant openings.
Key Responsibilities:
Key Requirements:
Please send your resume to [email protected]
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.
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