Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values – integrity, patient-centered, respect, accountability, and compassion – must guide what we do, as individuals and professionals, every day.
Responsible for the preparation of foods as per cycle/daily menus. Assists in the serving line and helps to maintain cleanliness.
EEO/AA/Disability/Veteran
Responsibilities
Qualifications
EDUCATION
High School Diploma or GED preferred. **Employees employed by YNHH effective 9/12/2012 as a result of the acquisition of the Hospital of St Raphael may meet educational requirements with the applicable combination of education and experience and demonstration of current competences.
EXPERIENCE
Two (2) to three (3) years in industrial food preparation.
SPECIAL SKILLS
Must be able to read and understand English. Must be able to communicate clearly. Must be able to do mathematical calculations.
PHYSICAL DEMAND
Must be able to stand for extended periods of time and be able to lift 50 lbs.
Additional Information
THIS POSITION IS COVERED BY THE TEAMSTERS COLLECTIVE BARGAINING AGREEMENT
Minimum – $15.25/hr.
Maximum – $26.46/hr.
Revision: As of January 1, 2022, a high school diploma or GED will be preferred, but not required for this position.
PM22
YNHHS Requisition ID
27498
PI181409898
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