Summary:
Responsible for assisting with the day to day operation and direct supervision of assigned activities within the Food and Beverage department. Oversee overall department and/or shift(s) as assigned. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or employee challenges.
Essential Functions and Responsibilities:
We are looking for an outgoing, friendly part-time server to join our team. Monday 10-2, Tuesday, Wednesday and Saturday evening...
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