JOB TITLE: Line Cook
DIVISION: Food & Beverage
REPORTS TO: Kitchen Manager/Chef
LOCATION: Restaurant
CLASSIFICATION: Full-Time/Part-Time/Seasonal/Hourly
(SUMMER SEASON 2022)
PURPOSE OF POSITION: Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant’s recipes. The line cook assists the chef in setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately the line cook is an essential role in contributing to our customer satisfaction and restaurant growth. We are striving to hire a hard-working dedicated individual who will bring value to the Restaurant.
SPECIFIC JOB REQUIREMENTS:
JOB DUTIES AND RESPONSIBILITIES:
THE BENEFITS AND PERKS
At Solitude Mountain Resort, we offer a variety of employee benefits! First being, you are lucky enough to be working in the beautiful scenic Wasatch Mountains. When available, you can enjoy mountain activities before work, after work, on work breaks, and on days off! Activities include skiing, snowboarding, snowshoeing, cross country, hiking, mountain biking, climbing, and so much more. Work with other employees that are mountain enthusiasts. This is an excellent opportunity to socialize, meet great people, and attend employee events around the resort. Some events include unique opportunities like employee ski days, employee yoga, live music events, film festival ski movie features, and many more summer activities- All at work! You get to work and play in the same place. Eligibility is dependent on all employee classification of work.
Ski and Ride
Other Benefits
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