We are looking for experienced line cooks for a busy restaurant in Smithfield.
Applicants should have previous experience in at least one of the following stations:
– Garde Manger
– Appetizer- Oven, Flattop, Fryolator
– Charbroil
– Saute
We offer:
– Flexible Schedules
– Competitive Wages: Including Overtime
Please email us a copy of your resume and a time that you would be availability to interview.
Thank you for your interest!
Job Types: Full-time, Part-time
Pay: $600.00 – $1,300.00 per week
Benefits:
Physical Setting:
Schedule:
Experience:
Work Location: One location
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