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ESSENTIAL FUNCTIONS
1. Prepare all station-specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
2. Maintain a high-quality level of food production and presentation.
3. Visually inspects the appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
4. Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.
5. Keep all refrigeration, storage, and working areas in clean, sanitized, and working condition to comply with Health Department regulations.
6. Responsible for the setup station, breakdown, and all necessary advance prep.
7. Put all food away that has been requisitioned from the storeroom.
8. Ensure coolers are cleaned, organized, and locked after work is finished.
9. Represent the hotel with professionalism and decorum.
10. Attend all scheduled mandatory Department meetings, training, and hotel meetings.
11. Follow all San Juan Airport Hotel policies, procedures, and standards.
12. Attend all scheduled mandatory Department meetings, training, and hotel meetings.
13. Perform all other related duties and special projects as requested and/or assigned.
Job Types: Part-time, Contract
Pay: $9.00 per hour
Job Type: Part-time
Pay: $9.00 per hour
Benefits:
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Application Question(s):
- Are you located in Puerto Rico?
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- English (Required)
Work Location: One location
