RESTAURANT DISTRICT MANAGER JOB SUMMARY:
The Restaurant District Manager (RDM) is responsible for all aspects of management including People, Operations, and Financial. The RDM leads a team of 10-14 Restaurant Managers (RM’s). The RDM leads and develops a team of highly effective and engaged Restaurant Managers (RM’s). Span may include multiple states and network may include multiple brands. This position reports directly to the Restaurant Operations Director.
RESTAURANT DISTRICT MANAGER EXPECTATIONS:
Guest Focus:
Leadership and Talent Management: Recruits, interviews, selects, hires, and completes onboarding for all RM’s and RMT’s. Conducts second level interviews for all AGM candidates. Trains and coaches RM’s and RMT’s to ensure that they are confidently able to perform all job duties
Operational Standards and Compliance: Operates restaurants at Brand and Company standards, following all company policies and procedures Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
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Financial Accountability:
RESTAURANT DISTRICT MANAGER BENEFITS:
RESTAURANT DISTRICT MANAGER QUALIFICATIONS:
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
Education:
Experience:
License/Certification:
Work Location: Multiple Locations
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