MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
Experience required: Three Current years’ FOH Manager in a CHAIN restaurant with Table Service.
Hours of Operations:
Monday – Thursday:12:00 pm – 9:00 pm
The Manager of a Black Angus Steakhouse provides leadership and operational expertise to implement our Brand; selects, trains, supervises and coaches restaurant staff; assists the General Manager in all phases of restaurant operations and assumes full managerial responsibility in the General Manager’s absence.
At all times, the Manager’s primary duty is to lead and manage the restaurant. All other assigned responsibilities are secondary to the Manager’s central function of supervising, directing and leading the performance of all staff, assuring Guest satisfaction, and controlling all restaurant operations.
We are looking for RESTAURANT MANAGERS who know how to provide a Memorable Experience for our Guests and an awesome work environment for our Team Member.
Can you:
If you answered yes to all of the above, and have a proven record of restaurant leadership, let’s talk around the campfire!
We offer excellent benefits almost immediately, that include:
Black Angus is an Equal Opportunity Employer!
INDFOH
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> The Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> IMMEDIATELY HIRING Dishwashers earn $15 – $17 per hour Full & Part-Time Opportunities! Our Teammates...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> $15-18/hr. Front of House, depending on roles and experience; $15.25-$20/hr. Back of House, Front of...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> HIRING IMMEDIATELY! Offering excellent employee BENEFITS!! Health, Vision, Dental, Retirement, and Employee Discounts. * Must...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> NGE Texas is an American multi-brand restaurant (IHOP) operator headquartered in Texas. You contribute to...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> About us Do you see yourself as a Restaurant Server? What’s your passion? Whether you’re...
Apply For This Job