Assume responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.4. Remove used dishes and assists in the cleaning of counters, tables, and furnishings in the dining and kitchen area. 5. Help maintain a correct monthly inventory of all food service food and supplies.6.
Perform related duties as required including duties at special meal functions.7. Perform such other duties that may be reasonably requested by the Kitchen Manager.
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