Assist the head chef by preparing meats, vegetables, salads, dressings, sauces and batch recipes.
Maintain a clean and hygienic work environment at all times
Gather food ingredients from the refrigerator or freezer as required by the chef
Ensure food is stored away properly when not in use
Study the menu and prepare ingredients ahead of schedule
Learn about the cooking methods and techniques employed in the kitchen
Assist the line cooks as needed to cook and plate food.
More hours may be available based on the interests and capabilities of the candidate.
May be required to assist on other shifts when needed.
Job Type: Part-time
Pay: $15.00 – $20.00 per hour
Benefits:
Physical Setting:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: One location
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