Looking for Open Availability
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading crew members and shift leaders. Must present a professional image at all times. Must coach, counsel, and develop crew members and shift managers to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. The AM is a champion of Rock and Roll Service and is expected to consistently model the behavior expected of crew members and shift managers.
Essential Duties And Responsibilities:
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Shift availability:
Work Location: One location
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