We’re a high-volume, catering-style cloud kitchen that provides healthy, high-quality meal prep. To help us expand throughout the West Coast, we’re growing our East Bay culinary team with experienced chefs who can handle high-volume catering-style production while working with the speed, urgency, and finesse of a high-end restaurant chef.
If you want to work Monday to Friday in an AM or PM shift, get paid $25-30 / hour, get nearly full health insurance coverage, and cook with fine dining-quality ingredients in a rotating menu that constantly stretches your culinary skills, apply to join our team.
About You:
Responsibilities:
Key Qualifications:
Salary Range:
$25-30/hour, depending on experience
Benefits:
Job Type: Full-time
Pay: $25.00 – $30.00 per hour
Benefits:
Shift:
Ability to commute/relocate:
Experience:
Work Location: One location
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