Requirements:
Ability to maintain composure under stress within a high-volume restaurant & bar while taking direction well;
Ability to communicate effectively;
Must be professional at all times;
Providing exceptional customer service;
Willingness to learn and grow;
Excellent communicator;
Good team player;
Open availability is a must: lunch, dinners, weekends…
Backwaiters assist the service staff with all FOH operations to ensure timely & efficient service. You can expect to be responsible for things such as prepping stations, handling trash, filling & refilling ice, condiments, silverware & other supplies, bussing tables, running food, stocking supplies in all areas of the venue, the overall cleanliness of the establishment & providing refills. Must be a team player willing to switch between multiple, ever-changing tasks.
Job Type: Part-time
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
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