We are looking to hire an Assistant Cook at a large conference center serving up to 300 people at a time. The ideal candidate has experience in commercial cooking and/or catering but also restaurant or other line cooking experience is very useful. We are willing to train any candidate that shows the right personality and fit.
This candidate must be a team player, able to work in fast paced and highly stressful environments, have a good work ethic, and able to coordinate multiple tasks at once while paying attention to detail.
The Assistant Cook reports directly to the Executive Chef and will work either morning or afternoon hours and/or normal work hours (hours are flexible and vary but will include weekend shifts). We will accept part-time OR full-time applications.
Please send a detailed resume outlining any work experience (cooking or non cooking experience).
Job Types: Full-time, Part-time, Temporary
Pay: $35,000.00 – $45,000.00 per year
Benefits:
Shift:
Weekly day range:
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Work Location: One location
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