The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Qualifications/Certifications
Food Service Certificate as needed. Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure.
Prepares and portions food and beverage items; sets up food items, condiments and utensils for cafeteria line or snack bar; serves food; and maintains adequate supply of dishes, utensils, glasses, etc.
Monday – Friday
7:00 am – 3:00 pm,
8:00 am – 3:30pm,
9:00am – 3:30 pm
Job Type: Full-time
Pay: $16.00 per hour
Physical setting:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: One location
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