Restaurant General Manager
Unique and exciting opportunity for a hospitality professional with experience in the Food and Beverage- preferred. A May-October marina restaurant that has just been improved by new ownership is looking to expand into full year operation to coincide with large development of an outdoor hospitality project and extensive lodging soon to come with unique amenities and multiple F&B locations on site. Looking for a dynamic manager focused on culture, profitability, customer and guest experience and profitability.
We are looking for a manager to oversee all staff, budgets, and operations of the business unit. Manager’s responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our team develop and be productive, while ensuring our profits are on the rise. You will help our company grow and thrive.
Responsibilities
Skills
Pay is based on experience
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Schedule:
Experience:
Job Type: Full-time
Salary: $60,000.00 – $70,000.00 per year
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: One location
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