This position is responsible for cooking and cold food production for patients and retail cafes. Line Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.
Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.
Minimum Qualifications:
Our Comprehensive Employee Benefits Include:
Successful candidate selected for this position will receive a $2,000 recruitment bonus. Internal transfers are not eligible.
Regular 40 Varying Shifts
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