Job Summary
Line cook acts as one of the assistants to the head chef. they are responsible for the preparation of ingredients and the assembly of the Dishes according to the rules of the restaurant.
Duties And Responsibilities
Educational Requirements
Skills And Qualifications
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 – $20.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Shift availability:
Work Location: One location
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