Looking for a Front of House Manager to oversee operations in one of Saint Augustine’s busiest restaurants. Must be highly motivated and great with customer service. A background in the restaurant business is preferred and knowledge of kitchen operations would be beneficial.
Restaurant Manager Job Responsibilities:
Restaurant Manager Qualifications/Skills:
Education, Experience, and Licensing Requirements:
Job Type: Full-time
Pay: $15.00 – $21.00 per hour
Physical Setting:
Schedule:
Supplemental Pay:
Education:
Experience:
License/Certification:
Work Location:
Work Remotely:
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