Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.
Smashburger Restaurant Manager Responsibilities
Create a culture within your district that fosters the willingness to work, learn and grow, has enthusiasm and diversity
Motivate, coach and develop a team to create future leaders
Assist in maintaining accurate staffing levels at all times
Lead and motivate the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience
Maintains high food quality and attractive food appearance, made according to Smashburger specifications
Monitor and controls daily food cost
Manage inventory and ordering processes to ensure an adequate level of product and supplies
Continue to maintain and build sales for your restaurant
Follow all Smashburger standard operating procedures and guidelines
Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards
Smashburger Restaurant Manager Requirements
Ideal candidates will have at least 2 years of experience as a manager within the restaurant, retail, and/or hospitality industry
Must be able to successfully complete food and alcohol safety certification programs
Proven ability to drive guest service initiatives by motivating and leading team members
Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
INDMANAGE
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