Description
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Drive Meal (Product) Development:
Provide Quality Assurance and Supervision
Collaborate with Procurement and Operations
You are…
You have…
Qualifications
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