House Workers are in charge of creating a positive experience for each guest by contributing to the set-up and break down of the restaurant. Responsibilities include: Fully commanding the expo system, handling carryout orders, running food, fulfilling guest requests, basic table services, sanitation and general cleaning of the restaurant, organization and proper food handling. Follows checklists and standard operating procedures for their department. Must maintain a professional appearance at all times. Performs other duties as assigned.
Cooper’s Hawk is an Equal Opportunity Employer
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