COLT Grill, BBQ & Spirits Hiring for Restaurant Manager Job at Anthem, AZ Full Time

We are looking for an experienced Restaurant Front Of House Manager for COLT Grill, BBQ & Spirits. We are a very busy walk up grill with a full bar.

Shifts are 3pm – 9:45pm. Must be available Weekends.

Join The COLT team!

At COLT, we offer more than just a job. We continually invest in our team members, offering above trade-standard wages, flexible work schedules, and strive to promote from within, offering ample opportunities for growth. This combination of positive work environment and advancement opportunities are significant reasons to apply at COLT today.

COLT believes in advancing individuals with career opportunities and happy to re-locate an experienced candidate! Message us on Indeed, letting us know if you are interested in relocating from the Phoenix area.

Position Summary:

We are looking for a go-getter with an entrepreneur spirit, looking to take on a very busy restaurant and make it their own. This person must be passionate about investing in the talents of each individual on their team and be organized.

As Restaurant Manager, you will be responsible for managing both front of house and some work with back of house. We are a walk up grill where customers place their order with the hosts and choose their seat. This restaurant is a crowd favorite, offers a full bar, and is continually busy.

If you think this is the job for you, send us your resume with references! *Must be available for Evening Shifts from 3pm – 9:45pm as well as Saturdays and Sundays.

Expectations of the Job:

– You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

– To be successful in this role, you’ll need management skills and experience in both front and back of the house.

– We want you to know how to oversee the dining room, check-in with customers and balance the flow of the restaurant.

– Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

– We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Necessary Skills:

• Proven work experience as a FOH Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Strong leadership, motivational and people skills
• Proven customer service experience as a manager
• Familiarity with restaurant management software, Toast

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Paid time off

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Application Question(s):

• If references not in resume, list 3 with contact info.
• How many years experience do you have in a Manager position?

Experience:

• Management: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location:

• One location

Work Remotely:

• No