Treehouse Foods Hiring For QA Technician at San Antonio, TX Full Time

Employee Type:

Full time

Location:

TX San Antonio

Job Type:

Quality Assurance

Job Posting Title:

QA Technician

Job Description:

ESSENTIAL FUNCTIONS:

• Performs product inspections on the line, both visually and analytically to check for: pH, salt, brix, ostwick, drain weight, packaging, coding, capping and other testing as needed.
• Assist with getting the plant ready for external visitors and auditors.
• Compile, enter and analyze data as requested.
• Verify cook charts against required cooking temperature and cooking time both at the cook room and filler.
• Assists with PDR product and DMR material where forms are completed prior to placing product on hold.
• Prepares paperwork and SAP PO for a Mini and FG Labs, calibrate and maintain Lab equipment.
• Assist other Departments (Production, FVC, Maintenance, Sanitation, and Warehouse) related to Food Safety and Quality.
• Assist with the development of SOPs as needed. Compile and analyze data as requested.
• Provides validation of quality programs and related to SOPs, Process Controls, Food Safety (HACCP), GMPs, Product Specifications and conformance to product standards.
• Guide employees on the manufacturing teams to understand the aspects of the Quality Systems.
• Audit employee and product performance.
• Helps establish quality assurance guidelines and perform internal organizational inspections of both products and equipment to make sure these guidelines are being followed.
• Coordinate product to be sent for R&D or First Production Runs.
• Other duties as assigned.

KEY COMPETENCIES:

• Must be highly organized, be able to multi-task and work well under pressure.
• Must be able to work independently, as well as under supervision.
• Must be able to work effectively with others, have good interpersonal and leadership skills.
• Must be willing to accept responsibility and to show good judgement, initiative, and resourcefulness.
• Must be willing to support and be engaged in continuous improvement projects.

QUALIFICATION:

• High school diploma or GED, Bachelor’s Degree Preferred but not required.
• Must know and understand all allergens processed through the machine.
• Must have at least 6 months experience on a food manufacture work environment.
• Must be proficient with Microsoft programs such as Word, Outlook and Excel.
• Must know how to evaluate the product for roast and/or damage.

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