Job Summary
Food Safety and Quality are the number one priority at Luke’s Lobster, an SQF Safety and Quality, USDC, Whole Foods, CostCo, MSC, FDA, DMR, and Maine Dept. of Agriculture, Conservation and Forestry, audited and approved producer of the world’s best seafood. As the leader of the QA department, the VP of Food Safety and Quality will be the authority on food safety standards and practices, the champion of food safety culture, and the key to the company’s commitment to its primary core value of Taste and its vision to be the world’s most respected seafood brand. This individual is a leader, not just of the QA department teammates whom they directly supervise, but of all team members at every level of Luke’s Lobster and its suppliers insofar as their roles intertwine with food safety and quality practices and culture. They will provide strategic direction and leadership on all safety and quality improvements and initiatives, maintain and enforce all safety and quality policies and documentation, be the decision-maker in any safety or quality-related incidents, and be accountable for the ultimate safety and quality of the products that Luke’s Lobster brings to market in all its channels.
Essential Functions and Responsibilities (not restrictive)
Qualification & Experience Requirements
Supervisory Responsibilities
Job Type: Full-time
Pay: $1.00 – $2.00 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work Location:
Work Remotely:
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