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Line Cook needed at Seminary Hill Orchard and Cidery, a new estate cidery in the Catskills. Overlooking the Delaware River, Seminary Hill is located just outside the town of Callicoon, a hub for creative migrants and new businesses. See www.seminaryhill.co. We are looking for a line cook for the Tasting Room, a 100-seat venue that is open to the public five days a week during the high season and three or four days a week during the low season. Experience with Argentinian grilling a plus, as is willingness to work on occasion in the orchard and cidery. Hourly wage from $20 to $25, depending on experience, and staff housing possible as part of compensation. Send resume and letter outlining your experience and interest.
Job Type: Full-time
Pay: $18.00 – $22.00 per hour
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
