Buddha Burger in Pflugerville, TX is looking to hire a full-time Manager to manage the operations of our restaurant. Do you have good leadership skills? Are you interested in furthering your career in restaurant management? Would you like to work for a company that sets its employees up for success? If so, please read on!
This food service position earns a competitive salary plus bonuses totaling an estimated $65,000 – $105,000 per year. We provide fantastic benefits and perks, including flexible scheduling as well as free food, fountain drinks, and coffee on shift. Additionally, we offer our Restaurant Manager paid time off (PTO). If this sounds like the right restaurant management opportunity for you, apply today!
ABOUT BUDDHA BURGER
At Buddha Burger, we are dedicated to providing exceptional customer service as we serve delicious food. Our brand is all about humility and gratitude. We believe that food is pure and simple. Our meat is freshly ground daily, and our ingredients are all-natural. Everything we serve is made to order, so our customers can rest easy knowing they are eating high-quality meals.
We believe there is much to learn in a restaurant environment. Our management truly cares for the team and their development, not just the bottom line. Our owner feels that it’s his job to take care of his staff, and they will take care of the customers. We aren’t strict on uniforms, so our employees are free to dress in a way that makes them comfortable. Our scheduling is flexible, so we can work around your schedule. Plus, we offer our team generous wages, benefits, and perks.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
In this administrative position, you are vital to our success as you manage our food service establishment. You handle all aspects of hiring, including looking through applications, following up with applicants, interviewing, and onboarding. When new employees are hired, you oversee their training. You also work with existing employees to create a training plan so that they can gain new skills and increase their eligibility for promotion.
You also handle a variety of administrative tasks. You manage labor, ensuring that the ideal number of employees are on shift without going over our allotted labor hours. As you make a new schedule, you make sure to put each employee on it according to their availability. Attentive to detail, you manage our inventory and food costs, carefully following our budget. You love working alongside our excellent team and take pride in running a successful restaurant!
QUALIFICATIONS FOR A RESTAURANT MANAGER
Are you organized and detail-oriented? Do you have excellent customer service skills? Can you manage a variety of tasks without letting one fall behind? Are you punctual and reliable? Can you work independently and as part of a team? If yes, you might just be perfect for this food service position!
WORK SCHEDULE FOR A RESTAURANT MANAGER
This administrative position is full-time and typically works between the hours of 8:30 AM – 11:00 PM.
ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?
If you can manage a variety of administrative tasks and feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 78660
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