Restaurant General Manager
Freddy’s Frozen Custard in Caldwell, ID is seeking a Restaurant General Manager with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 5 years’ experience as a General Manager. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy’s!
Responsibilities of the Restaurant General Manager:
You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You’re the key to the successful execution of the HotLine (Cooks) and ColdLine (Cashiers).
· Schedule Making
· Inventory focus – Controlling Food Cost to ensure restaurant is profitable and maximize the potential bonus.
· Labor control – Hitting labor goals, accurate projections and ensure proper control is happening within the restaurant.
· Overseeing cashier and cook operations; Overseeing management and developing the team to follow all specs.
· Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food.
· Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit.
· Supportive individual ready to work with a Team
· Positive/High-Energy – Creating the positive and energetic culture for our team! Managing through patience, motivation and teamwork is our way of management.
Requirements of the Restaurant General Managers:
Benefits and Compensation of the Restaurant Supervisor:
Job Type: Full-time
Pay: $42,000.00 – $50,000.00 per year
Physical Setting:
Schedule:
Work Location:
Company’s website:
Work Remotely:
COVID-19 Precaution(s):
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