SUMMARY:
The Restaurant General Manager (GM) is responsible for providing leadership to the Managers and Team Members in the restaurant. He/she upholds the Romano’s Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
PREFERRED QUALIFICATIONS/SKILLS:
EDUCATIONAL/EXPERIENCE REQUIREMENTS:
PHYSICAL DEMANDS:
The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
WORKING CONDITIONS:
Romano’s Macaroni Grill® reserves the right to revise or change this job description as the need arises. This job description is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
Romano’s Macaroni Grill® is an Equal Opportunity Employer committed to building and developing a high-quality, restaurant operating company by focusing on our key values and our team.
All qualified individuals seeking job opportunities with Romano’s Macaroni Grill® will receive consideration for employment and promotion without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by applicable laws.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Education:
Experience:
License/Certification:
Work Location:
Work Remotely:
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