Restaurant Manager
Job Purpose:
The Restaurant Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment.
All managers share responsibility for the following while functioning as the Manager-on-Duty:
GUEST
TEAM
QUALITY OPERATIONS
SALES AND PROFITS
Restaurant Manager-specific Responsibilities Include:
TEAM
QUALITY OPERATIONS
SALES AND PROFITS
ADDITIONAL RESPONSIBILITIES – Three or four-person teams
Education/Training/Experience:
Physical Demands:
The physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast paced environment. These physical requirements can be accomplished with or without reasonable accommodations.
Job Type: Full-time
Job Type: Full-time
Benefits:
Physical Setting:
Schedule:
Experience:
Work Location:
Work Remotely:
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