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Job Title: Food Service Associate – ABAC Dining Hall
Location: Tifton, GA
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 255530
Job Summary Position Summary: The Food Service Associate is an employee of Abraham Baldwin Agricultural College and the University System of Georgia responsible for performing routine tasks related to the food service area within the ABAC Dining Services area. These duties may include but aren’t limited to preparing fresh food items, cashiering, serving, washing dishes, stocking, or trash removal. Your managers are charged with training you and using your existing skills and knowledge to provide exceptional customer care at every point of contact with our students, faculty, staff, guests and representatives.Basic characteristics of this position include:Excellent Customer Service for our guests and our teammates, keeping kitchen and dining room areas clean and neat, ability to work in a standing position for 4 or more hours at a time, ability to bend, squat, climb a step stool, and properly lift 50 lbs. unassisted. Attendance and timeliness are extremely important for our team. Each member of our staff must have reliable transportation to work and be able to maintain their schedules as posted to the best of their ability.We are here to make you successful. Our management team and adapt to the best of our ability with our employees’ personal schedules, needs, emergencies and life goals as they arise. Available positions are either 19 hour per week non-benefited, 29 hour per week partially benefited, and 40 hour per week fully benefited.GED or High School Diploma required. Any prior work experience, especially pertaining to is preferred and should be listed on your resume.
Location: Tifton, GA
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 255530
Job Summary Position Summary: The Food Service Associate is an employee of Abraham Baldwin Agricultural College and the University System of Georgia responsible for performing routine tasks related to the food service area within the ABAC Dining Services area. These duties may include but aren’t limited to preparing fresh food items, cashiering, serving, washing dishes, stocking, or trash removal. Your managers are charged with training you and using your existing skills and knowledge to provide exceptional customer care at every point of contact with our students, faculty, staff, guests and representatives.Basic characteristics of this position include:Excellent Customer Service for our guests and our teammates, keeping kitchen and dining room areas clean and neat, ability to work in a standing position for 4 or more hours at a time, ability to bend, squat, climb a step stool, and properly lift 50 lbs. unassisted. Attendance and timeliness are extremely important for our team. Each member of our staff must have reliable transportation to work and be able to maintain their schedules as posted to the best of their ability.We are here to make you successful. Our management team and adapt to the best of our ability with our employees’ personal schedules, needs, emergencies and life goals as they arise. Available positions are either 19 hour per week non-benefited, 29 hour per week partially benefited, and 40 hour per week fully benefited.GED or High School Diploma required. Any prior work experience, especially pertaining to is preferred and should be listed on your resume.