Description:
The Chef de Cuisine is responsible for delivering an exceptional high-quality food experience while also managing a profitable food operation. The Chef de Cuisine will collaborate with the SFOC Chefs to create and execute a must visit food establishment. The Chef de Cuisine will be responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, food and supplies cost, and labor. The Chef de Cuisine will work in tandem with the restaurant manager drive strategic direction of the restaurant. • Back of house hours o Available to work day and nights; also available 7 days a week o 10hr days and 50hr weeks and days off will differ but, 2 days off and not consecutive weekends
Skills:
Customer service, cooking
Top Skills Details:
Customer service,cooking
Additional Skills & Qualifications:
• Passionate culinarian with great palette and sense of presentation. • Ability to handle multiple tasks, adapt to change and work well in environment with time constraints. • Ability to troubleshoot effectively. • Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines. • Demonstrated excellent communication skills, both oral and written. • Ability to develop, implement and maintain systems for culinary staff and kitchen assistants. • Ability to effectively train and develop staff and build team morale. • Ability to hold others accountable for following company standards and procedures. • Ability to innovate and implement new ideas. • Demonstrated effective leadership skills including delegation skills. • Ability to meet budgets including labor, food and applicable direct operating costs. • Possesses administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner. • Able to work independently and on a team. • Knowledge of food costing models, menu mix and engineering models. • Knowledge of food service sanitation. • Willingness to be open, to learn and take on new responsibilities. • Regular, predictable attendance. • Able to lift 50 lbs repeatedly. • Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
Experience Level:
Entry Level
We know that a company’s success starts with its employees. We also know that an individual’s success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek’s people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek’s 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
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