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Chef/steward onboard for 5-12 day hunting, fishing, and sightseeing trips based out of Sitka, Alaska. Prepare meals/snacks for 2-6 clients & crew + light steward duties. Must be willing to help out wherever needed.
You don’t need to be a professionally trained chef but you should be comfortable preparing a diverse menu at a high standard while accommodating any dietary restrictions/preferences that the clients may have.
No smoking of any kind. No drinking while on the vessel. Random drug testing is mandatory.
Pay DOE
Job Types: Full-time, Contract
Pay: $1,000.00 – $2,800.00 per week
Experience level:
- 3 years
Shift:
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work setting:
- Café
- Casual dining restaurant
COVID-19 considerations:
We are taking all necessary state and local precautions regarding COVID-19.
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Language:
- English (Required)
License/Certification:
- Driver’s License (Required)
Willingness to travel:
- 100% (Required)
Work Location: On the road
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