The ideal candidate will have a minimum of one year serving experience, exceptional attention to detail, outgoing personality, ability to interact with guests and remain professional, and dedicated to providing an exceptional guest experience for each and every event.
Responsibilities include but are not limited to; very knowledgeable on all beverage menu offerings; create, modify and close sale checks via electronic tablet; follow all responsible alcohol service policies; ensure designated area is consistently cleared of used dishes and products; adheres to all safety and sanitation policies; ability to lift up to 25lbs; ability to walk or stand for long periods of time; and most importantly, be a TEAM PLAYER with a positive, friendly attitude.
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