The ideal candidate will have a minimum of one year leadership experience, promote a cooperative work climate, maximizing productivity and morale, has exceptional attention to detail and committed to always providing a memorable guest experience.
Responsibilities include but are not limited to; greeting, directing, and responding to guests’ questions and needs; understanding menu offerings, presentation and pricing; managing the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours; ensuring proper product control and handling inventory and equipment, following cash handling policies and food safety/sanitation guidelines; following responsible alcohol service policies; ability to lift up to 20lbs; ability to walk and stand for up to 12 hours; and most importantly, be a TEAM PLAYER with a positive, friendly attitude.
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